HardMade upNovember 3, 2026 Dashi and sofrito braised pork shoulder Pork shoulder marinated in sour orange mojo, braised in sofrito and dashi until it falls apart, then served over rice with a quick chow-chow to cut the fat. 4 h 15 min · 6 servings, with leftovers that reheat well
EasyMade upNovember 3, 2026 Miso ground pork and collards over rice Ground pork browned hard, collard greens cut thin enough to cook in minutes, and miso stirred in at the end. A one-skillet weeknight bowl I made up. 40 min · 4 servings
